-Sushi
Sushi is a traditional Japanese food that consists of steamed rice and various ingredients, usually fish or seafood. Sushi is usually served chilled and may be accompanied by different condiments, such as wasabi, soy sauce or ginger. Sushi is usually eaten by hand, although some people use chopsticks.
-The tempura
Tempura is a Japanese deep-fried specialty. Foods are usually coated in tempura batter and fried. This dish is served with a slightly sweetened soy sauce. Tempura can be made with a variety of ingredients, but the most popular are fish, shrimp, and vegetables.
-The yakitori
Yakitori are chicken skewers grilled over a bamboo fire. They are usually served with a sweet or savory soy sauce, and are a typical Japanese dish. Yakitori are usually made with pieces of chicken such as the neck or wings, but they can also be made with other meats such as pork or beef.
-The soba
Soba are a type of Japanese noodle made from buckwheat flour. They are usually served cold with a lightly sweetened soy sauce, and can also be sautéed or cooked in broth. Soba are an integral part of traditional Japanese cuisine, and are usually eaten in summer because they are light and refreshing.
-The udon
Udon are a type of thick and chewy Japanese noodle. They are usually served in a broth, with chicken, pork or tofu. Udon can also be served with a spicy or sweet sauce.
